Heat Training in a Bottle.
Not everyone earns a Habanero Hundred buckle—but everyone can survive the heat... one drop at a time.
Inspired by Texas summers and our legendary Habanero Hundred trail race, this small-batch hot sauce delivers the perfect kick for tacos, eggs, burgers, pizza, grilled meats, and just about anything that deserves a little extra fire. Whether you're fueling up before a long run or celebrating after crossing the finish line, this is the official flavor of getting off the road.
Pick one, or double the heat with the two for $18 deal! (discount automatically applied at checkout).
Choose your challenge:
🌶️ Habanero Garlic (Medium Heat)
A smooth, flavorful blend of habanero peppers, garlic, carrots, onion, and fresh lime. Bold enough to wake up your taste buds while letting the flavor shine through.
Heat Rating: 🌶️🌶️ Medium
Ingredients: Water, Habanero Chili Pepper, Carrot, Onion, Lime, Acetic and Citric Acids (Acidity Regulators), Garlic, Salt, Xanthan Gum (Thickener), Ascorbic Acid and Sodium Erythorbate (Antioxidants).
🔥 Habanero + Naga Jolokia (Hot)
Ready to level up? This version combines habanero peppers with the legendary Naga Jolokia (Ghost Pepper) for serious heat balanced with bright citrus and rich pepper flavor.
Heat Rating: 🌶️🌶️🌶️🌶️ Hot
Ingredients: Water, Habanero and Naga Jolokia Chili Peppers, Carrot, Sugarcane Vinegar, Salt, Onion, Lime, Acetic and Citric Acids (Acidity Regulators), Garlic, Ascorbic Acid, Xanthan Gum (Thickener).
Perfect For
- 🌮 Tacos and Tex-Mex
- 🍕 Pizza
- 🍳 Eggs and breakfast burritos
- 🍔 Burgers and sandwiches
- 🥩 BBQ and grilled meats
- 🥣 Chili, soups, and stews
- 🏃 Post-run bragging rights
Whether you're training for 100 miles or just training your taste buds, the Trail Racing Over Texas Habanero Hundred Hot Sauce brings a little piece of Texas trail racing to every meal.
Warning: Side effects may include excessive sweating, spontaneous trail race registration, and an uncontrollable urge to sign up for the Habanero Hundred. 🌵🔥
Sold in individual 5oz bottles.
